Ensalada Mixta (Mixed Salad)

This green salad is Spain's most popular and can be found anywhere from chic restaurants along the glimmering shores of the Costa Azul to the smallest family-run cafes in the pueblos of Asturais. Made with white asparagus and tossed with a robust olive oil, it is a healthy Mediterranean delight!

Patatas Bravas - Fried Potatos with a Spicy Sauce

Patatas Bravas are one of the most quintessential Spanish tapas, and are often shared by groups of friends from a single plate. This tapas dish consists of boiled potatoes with a spicy piquant sauce (our Piquillo Pepper Sauce works wonderfully). If you are visiting Madrid, Seville, or Granada, you will easily find Patatas Bravas on the menus of many of the charming bars along the crowded cobblestone streets.

Piquillo Peppers Stuffed with Cod

This dish can be found all across Spain, but especially in Navarra, where the Piquillo Peppers have a prestigious D.O. This is a hearty main course topped with a delicious sauce.

Spanish Omelete with White Asparagus

A typical Tortilla de Patata is essentially a thick potato omelet. Popular all across Spain and often served in bars as a tapa, Torrillas de Patata can be eaten either hot or cold. This recipe has a special twist: white asparagus.

White Asparagus with Salmon in a Spinach Sauce

The white asparagus is a delicate and tender vegetable that blends wonderfully with smoked salmon. Try this recipe as an appetizer or in place of a salad.